Two large slices of bread (strictly cooked with wood or pellets) which are enclosed, once mayonnaise spread inside, on a horizontal layered filling of raw ham, fiordilatte cheese, salad tomatoes (the size of fried green ones .. at the train stop , trivial quote for cinephiles) and, then ...

The rabbit, together with a whole head of garlic, is browned in touches in the sartana, a traditional copper pan. After browning, it is transferred into the "tiano", a pot in terracotta, particularly suitable because it evens the heat of the flame and maintains the humidity.